Breakfast
Oven-Baked Breakfast Spuds
Start your morning off right with these crispy, flavorful spuds that are easy to prepare and perfect for a hearty breakfast. Packed with seasoning and baked to golden perfection, they’re sure to become a weekend favorite.
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1 hr 5 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 450°F (230°C) and greasing a large baking dish so nothing sticks. In a big bowl, toss together the potatoes, bell peppers, onion, basil, and garlic. Drizzle with olive oil and sprinkle some salt, black pepper, and paprika over everything. Give it a good toss until everything is nicely coated. Spread the veggies out in a single layer in the baking dish. Pop it in the oven and bake until the potatoes are golden and tender, which should take about 45 minutes to an hour. Once they're done, take the dish out and stir in the Cheddar cheese. Put it back in the oven for another 5 minutes so the cheese can melt. Then, it’s ready to enjoy!
Why You’ll Love This Recipe
These spuds are crispy on the outside and tender on the inside. They are full of flavor and easy to make. Plus, they can be ready in under an hour, making them perfect for busy mornings.
Serving Suggestions
Serve these spuds alongside eggs, bacon, or sausage for a complete breakfast. They also pair well with a dollop of sour cream or ketchup. Add some fresh herbs on top for extra color and flavor.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a toaster oven to keep them crispy. Avoid microwaving, as it can make the spuds soggy.
