Side Dish Quick & Easy

Southern Alabama White Sauce

★★★★★ 5.0 (695)

If you're looking to add a tangy twist to your grilled favorites, this creamy and zesty white sauce is the perfect companion. It’s easy to make and brings a burst of Southern charm to any meal.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Roasted Chicken Drumsticks

Instructions

Step 1

Start by grabbing a bowl and mixing together the mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, and horseradish. Sprinkle in the garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper. Give everything a good whisk until it’s all blended smoothly. Cover the bowl and let the sauce rest for about an hour—this helps the flavors really come together. After that, it’s ready to spread on your favorite grilled chicken or use as a dipping sauce. Enjoy!

Why You’ll Love This Recipe

This sauce is a tangy and creamy twist on traditional barbecue sauces. Its unique mayonnaise base with vinegar and spices adds a fresh, zesty flavor that brightens up grilled meats. It’s perfect for those who want something different from the usual tomato-based sauces.

Serving Suggestions

This sauce pairs exceptionally well with grilled chicken and pork. It’s also great as a dipping sauce for fresh vegetables or as a spread on sandwiches and burgers. Try it with slow-cooked ribs for a unique Southern twist.

Storage Tips

Store the sauce in an airtight container in the refrigerator. It will keep well for up to one week. Stir before each use, as the ingredients may separate slightly over time.