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Avon’s Peach Coffee Cake for a Sunday Morning at Summer’s End
Avon’s Peach Coffee Cake for a Sunday Morning at Summer’s End
Breakfast

Avon’s Peach Coffee Cake for a Sunday Morning at Summer’s End

★★★★ ☆ 4.4 (166)

This cake is the perfect way to savor the last sweet days of summer with juicy peaches and a tender crumb. It’s easy to make and pairs beautifully with your morning coffee for a cozy weekend treat.

◷ 1 hr 5 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 375°F (190°C) and grease a 9x9-inch baking pan so nothing sticks. In a big bowl, mix together the brown sugar, maple syrup, peach yogurt, mashed banana, melted butter, egg, and oats until everything is nice and combined. Let that sit for about 10 to 20 minutes so the oats can soften up a bit. Meanwhile, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and a pinch of salt in another bowl. Gently fold the dry ingredients and the chopped peaches into the wet mixture, being careful not to overmix. Pour this batter into your prepared pan.

2

Step 2

Next, make the topping by mixing the pecans, whole wheat flour, brown sugar, melted butter, and a little cinnamon until crumbly. Sprinkle this evenly over the cake batter. Pop the pan into the oven and bake for around 40 to 50 minutes, or until a toothpick poked into the center comes out clean. Once it’s done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy with a cup of coffee or tea!

Why You’ll Love This Recipe

This cake combines the sweet, juicy flavor of ripe peaches with a tender, moist crumb. It’s perfect for a relaxed morning when you want something comforting but not too heavy. The subtle cinnamon and buttery topping add a warm touch that feels like a gentle hug on a late summer day.

Serving Suggestions

Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of freshly brewed coffee or tea complements the sweet and fruity notes beautifully. This cake also pairs well with a handful of fresh berries on the side.

Storage Tips

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze for up to one month. Reheat gently in the oven or microwave before serving to bring back that fresh-baked warmth.