Breakfast

Airy Granola with Fruits and Nuts

★★★★★ 5.0 (890)

This light and crunchy granola is perfect for a wholesome breakfast or snack, packed with a colorful mix of fruits and nuts. It’s easy to make and brings a delightful balance of sweetness and texture to your day.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Decadent Banana and Chocolate Dessert

Instructions

Step 1

Start by heating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. In a big bowl, combine the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seed. Give everything a good mix until it’s all evenly coated. Spread the mixture out in an even layer on the prepared baking sheet. Pop it in the oven and bake for about 20 minutes, then take it out and give it a good stir to break up any clumps. Put it back in and bake for another 15 minutes or until it feels dry and crunchy. Let the granola cool completely before digging in or storing.

Why You’ll Love This Recipe

This granola is light and crunchy, making it a perfect snack or breakfast option. The mix of fruits and nuts adds natural sweetness and a satisfying crunch. It’s easy to customize and great for any time of day.

Serving Suggestions

Enjoy it with yogurt or milk for a wholesome breakfast. It also works well as a topping for smoothie bowls or ice cream. You can snack on it by itself as a nutritious and crunchy treat.

Storage Tips

Store in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks. Avoid moisture to prevent it from becoming soggy.