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Savory BBQ Oatmeal Meatloaf

★★★★★ 4.9 (303)

This hearty dish combines the comforting flavors of classic meatloaf with a smoky BBQ twist, making it perfect for a cozy dinner. Easy to prepare and packed with savory goodness, it’s sure to become a family favorite.

◷ 1 hr 20 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Delicious Chicken Fried Rice Like You'd Find in a Restaurant

Instructions

Step 1

Start by heating your oven to 375°F (190°C). In a big bowl, combine the ground beef, sausage, chopped onion, grated carrots, onion soup mix, brown sugar, eggs, and barbecue sauce. Mix everything well until it’s all evenly blended. Gradually add oats, up to about 2 cups, until the mixture feels firm enough to hold together. Split the mixture in half and press each portion into a 9x5-inch loaf pan. Lay three strips of bacon lengthwise over the top of each loaf. Pop them in the oven and bake for about an hour, or until the meatloaf is cooked through and the juices run clear. Let them rest a few minutes before slicing and serving.

Why You’ll Love This Recipe

This dish combines the hearty texture of oats with the rich flavors of BBQ sauce and savory meat. It’s a comforting meal that feels both homey and a little different. Plus, it’s easy to make and perfect for feeding a crowd or meal prepping for the week.

Serving Suggestions

Serve with creamy mashed potatoes or roasted vegetables to balance the smoky flavors. A simple side salad with a tangy vinaigrette can add freshness and contrast. Leftover slices work well in sandwiches or alongside eggs for breakfast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the oven or microwave to keep them moist. This meatloaf also freezes well; wrap tightly and freeze for up to 3 months, then thaw overnight before reheating.