Savory BBQ Oatmeal Meatloaf
◷ 1 hr 20 min
Dessert
Quick & Easy
Hassle-Free Vegan Chocolate Chip Cookies
These cookies are perfect for anyone craving a sweet treat without the fuss. Made with simple ingredients, they’re quick to whip up and delightfully chewy every time.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Traditional Club Sandwich
Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a cookie sheet so the cookies won’t stick. In a big bowl, mix together the flour, chocolate chips, sugar, flax seeds, baking soda, and a pinch of salt until everything is well combined. In another bowl, whisk the almond milk and water together. Pour the wet ingredients into the dry and stir until just mixed—don’t overdo it. Drop spoonfuls of dough onto your cookie sheet, then pop them in the oven. Bake for about 15 to 18 minutes, or until the edges turn a nice golden brown. Let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy!
Why You’ll Love This Recipe
These cookies are quick to make and use simple, wholesome ingredients. They are perfect for anyone looking for a dairy-free and egg-free treat without sacrificing flavor. Plus, they come out soft and chewy every time.
Serving Suggestions
Enjoy these cookies with a glass of almond or oat milk for a classic pairing. They also taste great warmed up with a scoop of vegan ice cream or alongside fresh berries.
Storage Tips
Store cookies in an airtight container at room temperature for up to five days. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
