Smoky Chipotle Chicken Inspired by the Mountains
◷ 1 hr 25 min
Side Dish
Asada-Style Tomatillo Salsa Like Big Star's
This zesty tomatillo salsa packs a smoky, tangy punch that’s perfect for brightening up tacos or dipping chips. Easy to make and full of bold flavors, it’s a fresh twist inspired by a favorite spot in town.
◷
50 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing the tomatillos, garlic cloves, and water to a boil in a small pot over high heat. Once it’s boiling, turn the heat down to medium-low and let it simmer until the tomatillos start to break down, about 15 to 20 minutes.
2
Step 2
While that’s cooking, preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Line a baking sheet with foil. Cut the serrano and poblano peppers in half lengthwise, removing the stems, seeds, and ribs. Place them cut-side down on the baking sheet.
3
Step 3
Pop the peppers under the broiler and let them char until most of the skin is blackened and blistered, which should take around 3 to 5 minutes. Then, transfer the peppers to a bowl and cover it tightly with plastic wrap so they steam for about 5 to 7 minutes. Once they’ve cooled enough to handle, peel off the skins and stir the peppers into the simmering tomatillos. Let it cook together for another 5 minutes.
4
Step 4
Heat the vegetable oil in a skillet over medium heat, then add the chopped yellow onion. Cook, stirring now and then, until the onion softens and starts to brown, about 7 to 10 minutes. Put the cooked onions into a blender with the tomatillo and pepper mixture. Hold the lid down with a kitchen towel (to keep it safe) and pulse a few times to get things moving, then blend until smooth with no big chunks left.
5
Step 5
Pour the salsa back into the skillet and simmer over medium-high heat for 5 to 7 minutes, until it thickens up a bit. Once it’s done, transfer it to a bowl and let it cool to room temperature.
6
Step 6
When the salsa has cooled, stir in the salt, chopped cilantro, diced red onion, and a squeeze of lime juice. Give it a taste and adjust seasoning if you like, then it’s ready to enjoy!
Why You’ll Love This Recipe
This salsa bursts with bright, tangy flavors that perfectly balance smoky and fresh notes. Its vibrant green color and zesty punch make it a standout addition to any meal. Plus, it’s easy to make and brings a taste of authentic Mexican street food to your table.
Serving Suggestions
This salsa is fantastic spooned over grilled meats, tacos, or scrambled eggs. It also works well as a dip for tortilla chips or drizzled on roasted vegetables for a fresh, zesty kick.
Storage Tips
Store the salsa in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Stir before serving, as the flavors may deepen and separate slightly over time.
