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Slow-Cooked Beef Stew in the Oven

★★★★ ☆ 4.3 (523)

This hearty beef stew is perfect for cozy evenings, slowly cooked to tender perfection in the oven. Packed with rich flavors and wholesome ingredients, it’s a comforting meal that’s easy to prepare and sure to please everyone.

◷ 5 hr 30 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 (10.5 ounce) can condensed cream of mushroom soup ½ (10.5 ounce) can water 1 pound cubed beef stew meat 4 medium potatoes, peeled and cubed 4 carrots, cut into 1/2-inch slices 2 medium onions, diced 1 cup celery, cut into 1/2-inch slices 1 pinch garlic powder, or to taste

Egg Snack

Instructions

Step 1

Start by heating your oven to 250°F (120°C). In a small saucepan, warm up the mushroom soup and water over low heat, stirring occasionally until it’s nicely heated through—this should take about 3 to 4 minutes. While that’s warming, put the beef in a large casserole dish. Pour the hot soup mixture over the meat and give everything a good toss to coat the beef evenly. Then add the potatoes, carrots, onions, and celery right on top. Sprinkle in some garlic powder, salt, and pepper to taste. Cover the dish with a lid or foil and pop it in the oven. Let it cook slowly for around 5 hours, until the meat is tender and everything is cooked through. Once it’s done, give it a gentle stir and serve warm.

Why You’ll Love This Recipe

This hearty dish is perfect for chilly days when you want something warm and comforting. The slow cooking process makes the beef tender and flavorful, while the vegetables soak up all the rich juices. It’s a simple way to create a satisfying meal with minimal hands-on time.

Serving Suggestions

Serve this stew with crusty bread or over creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh green salad adds a nice contrast to the rich stew.

Storage Tips

Let the stew cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days, and it also freezes beautifully for up to 3 months. Reheat gently on the stove or in the oven to maintain the best texture.