Breakfast

Delicious Sweet Breakfast Hash Featuring Apples and Rosemary

★★★★ ☆ 4.2 (108)

Start your morning with a warm and comforting breakfast that combines the natural sweetness of apples with the fragrant hint of rosemary. This easy hash is perfect for a cozy and flavorful way to kick off the day.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Pan-Fried Potato Patties

Instructions

Step 1

Start by heating some oil in a large skillet over medium-high heat. Toss in the potatoes and onions, cooking them until the potatoes get a nice golden edge and the onions turn soft and translucent—this usually takes about 12 to 15 minutes. While that’s going, warm up a smaller pan over medium-high heat. Add the sausage, apple, cranberries, and spices like salt, black pepper, fennel, rosemary, and a pinch of red pepper flakes. Let everything cook together for about 5 minutes until the sausage is browned and the apples have softened a bit. Once both pans are ready, combine the sausage mixture with the potatoes and onions. Give it a good stir, and it’s ready to serve.

Why You’ll Love This Recipe

This dish combines the natural sweetness of apples with the earthy aroma of rosemary, creating a perfect balance of flavors. It’s a hearty and comforting breakfast that feels both fresh and satisfying. Plus, it’s easy to prepare and packed with wholesome ingredients.

Serving Suggestions

Serve this hash with a side of scrambled eggs or a dollop of Greek yogurt for added creaminess. A drizzle of maple syrup can also enhance the sweetness and complement the herbs nicely. Freshly ground black pepper is a great finishing touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave to maintain the crispiness of the potatoes. Avoid freezing as the texture of the apples and potatoes may suffer.