Main Course Quick & Easy

Naan Wrap with Chipotle Pork

★★★★ ☆ 4.0 (166)

This flavorful wrap combines tender, smoky pork with a spicy chipotle kick, all wrapped in soft, warm naan bread. It’s a quick and delicious meal perfect for lunch or a casual dinner with friends.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

3 tablespoons mayonnaise 1 canned chipotle pepper, diced 3 cooked pork cutlets 3 naan breads 2 tablespoons water 3 slices Gouda cheese ¾ cup shredded lettuce 3 green onions, chopped

Luscious Chicken Wrap

Instructions

Step 1

Start by heating your oven to 350°F (175°C). While it warms up, mix the mayonnaise with the diced chipotle pepper in a small bowl until everything’s well combined.

Step 2

Lay the pork cutlets on one baking sheet and the naan breads on another. Sprinkle a little water over the naan to keep them from drying out. Pop both trays into the oven. Heat the pork for about 5 minutes, then place a slice of cheese on each cutlet and keep them in the oven until the cheese melts, which should take another 5 minutes or so.

Step 3

At the same time, let the naan warm up until they’re soft and pliable, about 5 minutes. Once everything’s ready, spread the chipotle mayo over each naan, add a pork cutlet, then top with shredded lettuce and chopped green onions. Fold the sides of the naan over the filling, and you’re good to go!

Why You’ll Love This Recipe

This dish combines smoky, spicy pork with soft, warm naan bread for a perfect balance of flavors and textures. It’s quick to prepare and makes a satisfying meal any time of day. The chipotle adds a rich depth without overpowering the other ingredients.

Serving Suggestions

Serve with a simple side salad or some pickled vegetables to cut through the richness. A dollop of yogurt or sour cream can also complement the smoky spice nicely. This wrap pairs well with a cold beer or a refreshing iced tea.

Storage Tips

Store leftover pork in an airtight container in the fridge for up to 3 days. Keep the naan wrapped separately to prevent it from getting soggy. Reheat the pork gently in a pan or microwave, and warm the naan before serving again.