Fresh No-Cook Pasta Sauce
◷ 21 min
Main Course
One-Pan Tuscan Chicken and Farro Recipe
This hearty dish combines tender chicken, nutty farro, and creamy spinach in one easy skillet for a flavorful weeknight dinner. It’s perfect for busy evenings when you want something satisfying without the fuss.
◷
1 hr 20 min
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating a large oven-safe skillet over medium-high heat and drizzle in some olive oil. Season the chicken breasts with a tablespoon of Italian seasoning and half a teaspoon of garlic salt, then place them in the hot skillet. Cook for about 1 to 2 minutes on each side until they’re nicely browned but not fully cooked through, then set them aside on a plate.
2
Step 2
Next, add a bit of butter to the same skillet and toss in the chopped onion. Let it cook, stirring now and then, until the onions turn golden and sweet, about 5 to 6 minutes. Add the mushrooms and garlic, cooking until the mushrooms soften a bit, around 3 to 4 minutes. Sprinkle in the rest of the garlic salt and Italian seasoning, stir everything together, and let it cook for another 30 seconds until the spices wake up.
3
Step 3
Pour in the chicken broth and farro, then bring it all to a boil. Turn the heat down to medium-low and nestle the chicken breasts back into the skillet, pushing them gently into the veggies. Cover the skillet and let it simmer for 40 to 45 minutes, or until the farro has soaked up all the broth and is tender.
4
Step 4
While that’s cooking, preheat your oven to 375°F (190°C). Once the farro is ready, sprinkle half a cup of Parmigiano-Reggiano cheese evenly over the chicken and veggies. Pop the skillet into the oven and bake for 8 to 10 minutes, until the cheese melts and turns golden brown. Serve it up with a little extra cheese on top if you like!
Why You’ll Love This Recipe
This dish combines hearty farro with tender chicken and a creamy, flavorful sauce. It’s all made in one pan, which means less cleanup and more time to enjoy your meal. The blend of sun-dried tomatoes, spinach, and garlic gives it a rich, comforting taste that feels special but is easy to prepare.
Serving Suggestions
Serve this meal with a simple green salad or steamed vegetables to add freshness. A crusty bread on the side can help soak up the creamy sauce. For a wine pairing, a light white like Pinot Grigio works well with the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the farro from drying out. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
