Main Course Quick & Easy

Fresh No-Cook Pasta Sauce

★★★★★ 4.9 (943)

This vibrant sauce comes together in minutes using fresh, ripe ingredients for a burst of flavor without turning on the stove. Perfect for busy days when you want something light, healthy, and delicious on your pasta.

◷ 21 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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One-Pan Cashew Chicken Delight

Ingredients

4 servings

2 tomatoes, chopped ¼ cup chopped green bell pepper ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove garlic, minced

Instructions

Step 1

Start by blending the tomatoes whole—including the seeds and juice—until smooth. Pour the puree into a container with a lid. Next, add the chopped green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary to the tomato mixture. Give everything a good stir to combine. Cover the container and pop it in the fridge for at least half an hour to let the flavors meld together. When you're ready, give it a quick stir and it’s good to go!

Why You’ll Love This Recipe

This sauce is bright, fresh, and full of vibrant flavors. It comes together quickly without any heat, making it perfect for a fast meal. Using raw ingredients keeps the taste clean and natural.

Serving Suggestions

This sauce pairs wonderfully with any pasta shape, especially spaghetti or penne. It also works well as a topping for grilled vegetables or a dip for crusty bread. Add a sprinkle of Parmesan or fresh basil for an extra touch.

Storage Tips

Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may separate. Avoid freezing, as the texture may change.