Breakfast Quick & Easy

Coconut and Mango Infused Oat Pudding

★★★★★ 4.8 (416)

This creamy oat pudding combines the tropical flavors of coconut and mango for a deliciously refreshing treat. It's easy to make and perfect for a healthy breakfast or a light dessert anytime.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

4 cups water 1 cup steel cut oats 1 pinch salt ½ cup cashew milk ½ banana, chilled 1 mango, diced ½ cup coconut flakes 2 teaspoons raw honey

Saucy Chicken Meatballs

Instructions

Step 1

Start by bringing some lightly salted water to a boil in a pot. Once it’s bubbling, stir in the oats and turn the heat down to medium-low. Let the oats cook, stirring now and then, until they’re soft and most of the water has been absorbed—this usually takes about 15 minutes. Take the pot off the heat and let it sit for another 15 minutes to cool down a bit.

Step 2

Next, pour the cooked oats into a blender along with the cashew milk and banana. Blend everything until you get a smooth, creamy mixture. Scoop the pudding into two bowls and top each one with diced mango, a sprinkle of coconut flakes, and a drizzle of honey. Enjoy!

Why You’ll Love This Recipe

This dish combines creamy oats with tropical flavors for a refreshing and nutritious treat. It’s both comforting and light, making it perfect for any time of day. The natural sweetness from mango pairs beautifully with the rich coconut, creating a balanced and satisfying taste.

Serving Suggestions

Serve chilled or at room temperature for a refreshing experience. Garnish with extra mango slices, shredded coconut, or a sprinkle of chia seeds for added crunch and nutrition. This dish pairs well with a cup of herbal tea or fresh fruit juice.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the pudding may thicken when chilled. Avoid freezing, as the texture may change once thawed.