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Extra-Crispy Chicken Fingers

★★★★★ 4.9 (888)

These chicken fingers are perfectly crunchy on the outside and tender on the inside, making them a family favorite. They’re easy to make and great for dipping, perfect for a tasty snack or meal any time.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Light and creamy bread roll

Ingredients

4 servings

1 ½ cups all-purpose flour ¾ teaspoon salt ½ teaspoon ground black pepper 2 large eggs 4 tablespoons water 1 ½ pounds boneless, skinless chicken breast tenders 2 cups vegetable oil for frying, or as needed

Instructions

Step 1

In a medium bowl, mix together the flour, salt, and pepper. In a separate small bowl, whisk the eggs with the water until combined. Take a few chicken strips and toss them in the flour mixture, shaking off any extra. Dip them into the egg mixture, then back into the flour, followed by the egg again, and one last coating of flour. Set the coated strips on a plate and let them sit for about 5 minutes so the coating can stick.

Step 2

Meanwhile, heat oil in a deep fryer or a large pot to around 350°F (175°C). To test if the oil is ready, drop a tiny bit of water in—it should sizzle right away. Carefully add the chicken fingers in batches, making sure not to overcrowd the pot. Fry them for about 8 minutes, then flip and cook for another 8 minutes, until they’re golden brown, cooked through, and the juices run clear. If you have a thermometer, the inside should reach at least 165°F (74°C).

Step 3

Once done, transfer the chicken strips to a plate lined with paper towels to soak up any extra oil. Let them cool just a bit before digging in!

Why You’ll Love This Recipe

These chicken fingers are perfectly crunchy on the outside and juicy on the inside. They offer a satisfying texture that makes every bite enjoyable. Plus, they are easy to make and great for both kids and adults.

Serving Suggestions

Serve with a variety of dipping sauces like honey mustard, barbecue, or ranch. Pair them with a fresh salad or crispy fries for a complete meal. They also make a great party snack or game-day treat.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy instead of using the microwave. For longer storage, freeze uncooked chicken fingers and cook them fresh when needed.