Main Course
Meat Patties Served with Noodles
This comforting dish combines juicy meat patties with tender noodles for a satisfying meal that's easy to prepare. Perfect for a cozy dinner, it brings together simple flavors everyone will love.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything really well, then shape the mixture into small meatballs and set them aside.
2
Step 2
Heat some oil in a pan over medium-low heat. Add the garlic and onions and cook them gently for about 4-5 minutes until they soften.
3
Step 3
Stir in the tomato paste, salt, pepper, chili powder, and oregano. Let it cook for a minute or two to bring out the flavors.
4
Step 4
Pour in the vinegar and soy sauce, give it a good mix, and let the sauce simmer for 5-7 minutes.
5
Step 5
While the sauce is cooking, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over.
6
Step 6
Add the cooked meatballs to the tomato sauce, stirring them in so they soak up the flavors.
7
Step 7
Toss in the boiled spaghetti, mix everything together well, and heat through.
8
Step 8
Serve it up hot and enjoy!
Why You’ll Love This Recipe
This dish combines hearty, flavorful meat patties with soft, comforting noodles. It’s a satisfying meal that is easy to make and perfect for any day of the week. The blend of textures and flavors makes it a family favorite.
Serving Suggestions
Serve the patties on a bed of noodles with a light sauce or gravy. Add steamed vegetables or a fresh salad on the side to balance the meal. A sprinkle of fresh herbs can add a nice touch of color and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the patties moist. Noodles can be stored separately to avoid becoming mushy.
