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Chicken Baked with Apples and Rosemary
Chicken Baked with Apples and Rosemary
Main Course

Chicken Baked with Apples and Rosemary

★★★★★ 4.9 (112)

This cozy dish combines tender chicken with the sweet, fragrant flavors of apples and rosemary for a comforting meal. It’s simple to prepare and perfect for a family dinner any night of the week.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by pounding the chicken breasts to an even thickness and seasoning them with salt and pepper on both sides. Put some flour in a large resealable bag, then add the chicken one piece at a time and shake to coat them evenly. Shake off any extra flour and set the chicken aside.

2

Step 2

Cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nice and crispy, which should take about 10 minutes. Drain the bacon on paper towels, but keep about a tablespoon of the bacon fat in the skillet.

3

Step 3

Add a bit of butter to the bacon fat and melt it over medium heat. Then, add the chicken and cook for about 3 to 4 minutes on each side, depending on how thick they are, until they’re cooked through and a thermometer reads 165°F. Once done, take the chicken out and keep it warm.

4

Step 4

In the same skillet, toss in the chopped apple, onion, and garlic. Cook them, stirring occasionally, for around 3 to 4 minutes until they start to soften. Pour in the chicken broth, apple cider, rosemary, and a splash of lemon juice. Cover and let everything simmer for about 4 minutes, until the apples and onions are tender. Then, transfer them to a plate and keep warm, leaving the pan juices in the skillet.

5

Step 5

Turn the heat up and bring those pan juices to a boil. Let them cook for a few minutes until they reduce slightly and the flavors get more concentrated. Finally, put the chicken, apple, and onion back in the skillet just to warm through. Serve everything topped with the pan sauce and sprinkle with the crispy bacon.

Why You’ll Love This Recipe

This dish combines the savory flavor of chicken with the sweet and slightly tart taste of apples. The rosemary adds a fragrant herbal note that makes the meal feel fresh and comforting. It’s a perfect balance of flavors that’s both simple and elegant.

Serving Suggestions

Serve this meal with a side of roasted vegetables or a simple green salad. Mashed potatoes or crusty bread also pair well to soak up the flavorful juices. A light white wine or sparkling water with lemon can complement the dish nicely.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chicken moist. Avoid freezing if possible, as the apples may become mushy after thawing.