Chicken Satay Inspired by Malaysia
◷ 50 min
Main Course
Lusciously Creamy Chicken Dish
This dish is perfect for anyone craving a rich and comforting meal that's easy to make. With tender chicken cooked in a velvety sauce, it’s sure to become a family favorite in no time.
◷
1 hr 15 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by mixing the chicken with salt, pepper, Greek yogurt, ginger garlic paste, and a bit of oil in a bowl. Let it marinate for at least 30 minutes, or up to an hour if you have time.
2
Step 2
While the chicken is marinating, blend the onion and green chillies into a smooth paste.
3
Step 3
Heat some oil in a pan, then toss in the peppercorns, cloves, cinnamon, star anise, and green cardamom. Let them sizzle for about 30 seconds to release their aroma.
4
Step 4
Add the onion and chilli paste to the pan and cook it for 3-4 minutes until fragrant. Then, add the marinated chicken and cook on medium-low heat for about 10 minutes.
5
Step 5
Pour in some water, cover the pan, and let it simmer for another 5-7 minutes until the chicken is cooked through.
6
Step 6
Meanwhile, blend the cashew nuts with milk until smooth. After the chicken has simmered, stir in the cashew paste and cream, mixing everything well.
7
Step 7
Let it cook for another 4-5 minutes until the sauce is rich and creamy. Sprinkle fried onions on top, then turn off the heat.
8
Step 8
Serve it hot, garnished with extra fried onions, lemon slices, and fresh coriander leaves for a burst of flavor.
Why You’ll Love This Recipe
This dish combines tender chicken with a rich, creamy sauce that feels indulgent without being heavy. It’s perfect for a comforting meal that still tastes elegant and satisfying.
Serving Suggestions
Serve this creamy chicken over steamed rice, mashed potatoes, or buttered noodles. A side of roasted vegetables or a simple green salad balances the richness nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat to keep the sauce smooth and avoid drying out the chicken.
