Salad Featuring Pears and Figs
◷ 21 min
Dessert
Quick & Easy
Lemon Fudge Recipe Featuring Sweetened Condensed Milk
This creamy lemon fudge is a delightful twist on a classic sweet treat, combining tangy citrus with rich, sweetened condensed milk for a melt-in-your-mouth experience. It’s easy to make and perfect for sharing with friends and family.
◷
20 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by lining a small baking sheet with parchment paper or greased aluminum foil. In a heavy saucepan over medium heat, melt the butter and stir in the condensed coconut milk and lemon pudding mix. Keep stirring the mixture constantly until it thickens, which should take about 10 minutes. Once it’s thickened, take the pan off the heat and mix in the sweetener and lemon extract. Pour the mixture onto your prepared baking sheet and spread it out evenly to about a quarter-inch thickness. Pop it in the fridge and let it chill for about an hour until it’s set. When it’s firm, lift the fudge out using the parchment paper and cut it into 1-inch squares. Keep them refrigerated and enjoy!
Why You’ll Love This Recipe
This treat combines the rich creaminess of sweetened condensed milk with bright, zesty lemon flavor. It’s easy to make and perfect for satisfying your sweet tooth without spending hours in the kitchen. The smooth texture and tangy twist make it a delightful dessert for any occasion.
Serving Suggestions
Cut the fudge into small squares and serve them on a decorative plate for a charming presentation. They pair wonderfully with a cup of tea or coffee and make a lovely homemade gift when wrapped in wax paper or placed in a decorative box.
Storage Tips
Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator, but allow it to come to room temperature before serving for the best texture. Avoid exposing it to direct sunlight or heat.
