Appetizer Quick & Easy

Keto-Friendly Fried Coconut Shrimp

★★★★ ☆ 4.0 (251)

This crispy, golden shrimp recipe is perfect for anyone following a low-carb lifestyle but still craving something crunchy and flavorful. With a coconut twist, it’s a delicious and easy way to enjoy a keto-friendly treat.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 pound peeled and deveined jumbo shrimp, thawed if frozen ¼ teaspoon sea salt ¼ teaspoon black pepper ½ cup coconut flour 1 teaspoon garlic powder 1 teaspoon onion powder 2 eggs 2 tablespoons water 2 tablespoons ghee, or more to taste

Chicken Manchurian Delight

Instructions

Step 1

Start by lining a baking sheet with parchment paper. Give the shrimp a sprinkle of salt and pepper. In one shallow bowl, mix together the coconut flour, garlic powder, and onion powder. In another bowl, whisk the eggs and water until combined. For the final coating, mix the chopped macadamia nuts and shredded coconut in a third bowl.

Step 2

Coat each shrimp first in the coconut flour mixture, making sure it’s lightly covered all around. Then dip it into the egg mixture, followed by the macadamia-coconut mix. Place the coated shrimp on your prepared baking sheet as you go.

Step 3

Heat about 2 tablespoons of ghee in a large skillet over medium heat until it’s melted and shimmering. Add half of the shrimp to the pan and cook, turning them often, until they’re golden and cooked through—this usually takes around 3 to 4 minutes. Transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.

Step 4

Repeat the frying process with the remaining shrimp, adding more ghee if the pan looks dry. Serve them warm and enjoy!

Why You’ll Love This Recipe

This dish is crispy and flavorful while keeping carbs low, making it perfect for those following a keto lifestyle. The coconut adds a nice sweetness and crunch without the need for breading. It’s quick to prepare and satisfies cravings for something fried and tasty.

Serving Suggestions

Serve with a side of creamy avocado dip or a tangy sugar-free dipping sauce. A fresh green salad or steamed vegetables also pair well and keep the meal light and balanced.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to keep the shrimp crispy instead of using a microwave.