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Flavorful Vegan Rice Stir-Fry

★★★★★ 4.5 (768)

This colorful and tasty stir-fry is packed with fresh veggies and savory seasonings, making it a perfect quick meal. It’s easy to customize and satisfying for anyone craving a healthy, plant-based dish.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Classic Roast Chicken

Instructions

Step 1

Start by combining the water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, a teaspoon each of salt and pepper, and the lemon zest in a saucepan. Bring it all to a boil, then turn the heat down to medium-low, cover the pot, and let it simmer gently until the rice is tender and has soaked up all the liquid—this should take about 20 to 25 minutes.

Step 2

While the rice is cooking, heat the olive oil and vegan margarine together in a large pan over medium-low heat. Once melted and warm, add the cooked rice along with the chopped green bell pepper, carrot, celery, and tomato. Pour in the soy sauce, season with a little salt and pepper, and stir everything well.

Step 3

Keep cooking and stirring for about 5 minutes until the veggies are tender and everything is heated through. Give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This dish is packed with vibrant flavors and wholesome ingredients. It’s quick to make and perfect for a satisfying plant-based meal. You get a great balance of veggies, protein, and grains all in one bowl.

Serving Suggestions

Serve with a side of steamed greens or a fresh salad to add more color and crunch. A drizzle of soy sauce or a sprinkle of toasted sesame seeds can enhance the flavors even more.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the vegetables crisp and the rice fluffy. Avoid freezing, as the texture may change.