Breakfast
Hearty Italian Breakfast Bread Pudding
Start your day with a warm, comforting dish that combines savory Italian flavors and fluffy bread. This easy-to-make breakfast pudding is perfect for sharing with family or friends on a cozy morning.
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1 hr 45 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and lightly butter a 9x13-inch baking dish. In a skillet over medium-high heat, melt a little butter and sauté the onions, green and red peppers, black pepper, garlic powder, and salt until the veggies are soft—this should take about 5 to 7 minutes. Stir in the parsley, then take the pan off the heat and let everything cool down a bit.
2
Step 2
In another skillet over medium heat, cook the sausage until it’s nicely browned, about 5 to 7 minutes. Once done, drain it on some paper towels to get rid of any excess grease. Meanwhile, whisk together the eggs, milk, half-and-half, Italian seasoning, and the rest of the salt and pepper in a large bowl. Toss in the bread cubes and let them soak up the liquid for about 5 minutes.
3
Step 3
Next, mix in the cooked sausage, bacon, sautéed veggies, Cheddar, bread crumbs, and Parmesan cheese. Pour this hearty mixture into your prepared baking dish and cover it with foil. Pop it in the oven and bake until it’s almost set, which usually takes around 50 to 55 minutes.
4
Step 4
While that’s baking, combine the remaining bread crumbs, Parmesan, melted butter, and Italian seasoning in a small bowl. Take the pudding out of the oven (leave the oven on), remove the foil, and sprinkle this crumb topping evenly over the surface. Turn the heat up to 375°F (190°C) and bake for another 20 minutes or so, until the top is golden brown and the pudding is fully set and puffed up.
5
Step 5
Let it rest for about 10 to 15 minutes before slicing and serving. This gives everything a chance to firm up and makes it easier to cut. Enjoy!
Why You’ll Love This Recipe
This dish combines savory Italian flavors with a comforting, custardy texture. It’s easy to prepare ahead of time and makes a satisfying meal any time of day. The blend of cheese, herbs, and bread creates a warm and inviting breakfast that feels both special and homey.
Serving Suggestions
Serve warm with a side of fresh fruit or a simple green salad to balance the richness. A drizzle of marinara or a dollop of pesto can add an extra layer of flavor. Pair it with a hot cup of coffee or a glass of fresh orange juice for a complete morning meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish can also be frozen; thaw overnight in the fridge before reheating for best texture.
