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Hearty Mexican Skillet with Ground Beef and Potatoes
Hearty Mexican Skillet with Ground Beef and Potatoes
Main Course

Hearty Mexican Skillet with Ground Beef and Potatoes

★★★★ ☆ 4.3 (300)

This flavorful skillet dish combines savory ground beef and tender potatoes with a blend of Mexican spices for a comforting meal. It's quick to make and perfect for a satisfying weeknight dinner everyone will love.

◷ 35 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating some oil in a large skillet over high heat. Toss in the potatoes and let them cook without too much stirring so they get nice and crispy, about 8 to 10 minutes. Once they’re golden, take them out and set them aside to keep warm.

2

Step 2

In the same skillet, add the ground beef along with the carrots, onion, bell pepper, jalapeño, and all the spices—cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper. Cook everything together until the beef is browned and broken up, around 7 to 8 minutes.

3

Step 3

Next, stir in the corn, tomatoes, and salsa, and let it all simmer for a few minutes to blend the flavors. Then, mix the crispy potatoes back into the skillet.

4

Step 4

Sprinkle the Cheddar cheese on top, cover the pan, and turn the heat down to medium. Let it cook just long enough for the cheese to melt, about a minute, and you’re ready to dig in.

Why You’ll Love This Recipe

This dish is packed with bold flavors and comforting ingredients. It’s easy to make in one pan, saving time and cleanup. The combination of ground beef and potatoes creates a satisfying meal that warms you up on any day.

Serving Suggestions

Serve with a side of fresh cilantro and a squeeze of lime to brighten the dish. A dollop of sour cream or guacamole adds creaminess and balances the spices. Warm tortillas or a simple green salad make great accompaniments.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist. This dish also freezes well for up to 2 months.