Beverage Quick & Easy

Raspberry-Infused White Chocolate Latte

★★★★ ☆ 4.3 (862)

This creamy latte combines the sweet richness of white chocolate with the bright, tangy flavor of fresh raspberries for a delightful treat. It’s the perfect cozy drink to brighten up any morning or afternoon.

◷ 10 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®) 1 tablespoon sugar-free raspberry syrup (such as Torani®) 1 cup soy milk 1 teaspoon vanilla extract 1 cup coffee

Lusciously Creamy Skewered Kebabs

Instructions

Step 1

Start by adding the white chocolate and raspberry syrups to your mug. Warm the soy milk in a small saucepan over medium heat until it’s just about to simmer. Stir in the white chocolate chips and a splash of vanilla extract until the chocolate melts completely. Use an immersion blender to froth the milk until it’s nice and creamy. Carefully pour the frothed milk into your mug, holding back the foam with a spoon. Next, pour in the coffee, then spoon the foam on top to finish it off. Enjoy!

Why You’ll Love This Recipe

This drink combines the creamy sweetness of white chocolate with the bright, fruity flavor of raspberries. It’s a cozy treat that feels special but is easy to make at home. Perfect for when you want a little indulgence with a twist.

Serving Suggestions

Serve in a clear mug to show off the beautiful color contrast. Top with whipped cream and a few fresh raspberries for an extra touch. It pairs well with light pastries or shortbread cookies.

Storage Tips

If you have leftovers, store the latte in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking to keep the flavors blended.