Snack

Golden Potato Slices

★★★★ ☆ 4.1 (166)

Crispy on the outside and tender on the inside, these golden potato slices make the perfect easy side dish or snack. With just a few simple ingredients, you’ll have a delicious treat ready in no time!

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Peel your potatoes and slice them thinly. If you want, use more potatoes to make a bigger batch. To keep the slices from turning brown, pop them into a bowl of water as you go.

Step 2

In another bowl, mix together some gram flour, salt, turmeric, chili flakes, cumin seeds, and chopped coriander leaves. Add enough water to make a smooth batter. Stir in a pinch of baking soda and mix well.

Step 3

Heat some oil in a pan for frying. Take each potato slice and dip it into the batter, making sure it's fully coated.

Step 4

Carefully drop the coated slices into the hot oil and fry until they turn golden and crispy on both sides.

Step 5

Use a slotted spoon to take them out and drain on paper towels to remove excess oil.

Step 6

Serve your crispy potato slices hot with your favorite dipping sauce and enjoy!

Why You’ll Love This Recipe

These crispy and golden slices offer a perfect balance of crunch and tenderness. They are easy to prepare and make a great side dish or snack. Their simple seasoning lets the natural flavor of the potatoes shine through.

Serving Suggestions

Serve warm alongside grilled meats, burgers, or a fresh salad. They also pair well with dips like garlic aioli, ketchup, or sour cream for added flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven or air fryer to restore crispiness instead of using a microwave.