Appetizer
Quick & Easy
Bell Pepper Salsa with a Roasted Twist
This vibrant salsa combines the sweetness of roasted bell peppers with a hint of smoky flavor, making it a perfect dip or topping for your favorite dishes. It's easy to prepare and adds a fresh, bold twist to any meal.
◷
25 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by positioning your oven rack about 4 inches from the broiler and preheating it. Place the bell peppers cut-side down on a broiler pan and give them a light brush of canola oil. Pop them under the broiler and let them char for about 5 to 8 minutes. Once they’re nicely blackened, transfer the peppers to a bowl and cover it tightly with plastic wrap—this helps loosen the skin. After about 5 minutes, peel off the skins and chop the peppers roughly. Next, add the chopped peppers, Roma tomatoes, green onions, cilantro, jalapeño, garlic, and lime juice to a blender and puree everything until smooth. Let the salsa chill in the fridge for at least an hour so the flavors can come together before serving.
Why You’ll Love This Recipe
This salsa offers a rich, smoky flavor thanks to roasting the bell peppers, which enhances their natural sweetness. It’s a fresh and vibrant dip that’s perfect for adding a twist to your meals. Plus, it’s easy to make and full of healthy ingredients.
Serving Suggestions
Serve this salsa with tortilla chips, grilled meats, or as a topping for tacos and burritos. It also pairs well with roasted vegetables or as a zesty side for rice dishes.
Storage Tips
Store the salsa in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as the flavors may settle. For longer storage, freeze in small portions and thaw in the fridge before use.
