Main Course

Garlic-Infused Butter Roasted Chicken

★★★★ ☆ 4.4 (85)

This recipe brings together tender chicken and rich, garlic-infused butter for a comforting meal that’s full of flavor. It’s easy to prepare and perfect for a cozy dinner any night of the week.

◷ 1 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Watch the Recipe

Instructions

Step 1

In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.

Step 2

Heat some oil in a pan over medium-low heat and fry the chicken pieces until they turn golden brown. Set them aside.

Step 3

In the same pan, melt the butter and add the chopped garlic. Cook it for about a minute until fragrant.

Step 4

Sprinkle in the cornflour and stir it into the butter and garlic mixture.

Step 5

Slowly add water while stirring, and let it cook for 2-3 minutes until the sauce thickens.

Step 6

Season the sauce with salt, pepper, and oregano, then add the lemon juice and give it a good stir.

Step 7

Toss in the chopped coriander leaves, mix everything together, and pour the sauce over the chicken. Serve it hot and enjoy!

Why You’ll Love This Recipe

This dish combines rich, savory flavors with a simple cooking method that yields juicy, tender meat. The garlic-infused butter adds a delicious depth that makes every bite satisfying and comforting.

Serving Suggestions

Serve with roasted vegetables or a fresh green salad to balance the rich flavors. Mashed potatoes or crusty bread also pair well and help soak up the buttery garlic sauce.

Storage Tips

Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated and consume within 3-4 days. Reheat gently to maintain moisture and avoid drying out the meat.