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Flavorful Chicken Burritos

★★★★ ☆ 4.2 (391)

These chicken burritos are packed with bold spices and fresh ingredients, making them a delicious and satisfying meal. Perfect for a quick dinner or meal prep, they’re sure to become a family favorite in no time.

◷ 2 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 whole chicken 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot) 1 green bell pepper, diced 1 large onion, diced 3 jalapeno chile peppers, seeded and diced 2 (1 ounce) packets taco seasoning mix, divided 2 tablespoons canola oil, or as needed 1 (15 ounce) package flour tortillas

Chicken Breast Stuffed with Crispy Potato and Egg

Instructions

Step 1

Start by putting the chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapenos, and one packet of taco seasoning into a large pot. Add just enough water to cover the chicken. Bring everything to a boil, then lower the heat and let it simmer gently for about an hour and a half, or until the chicken is cooked through. You can check by making sure the thickest part reads 165°F on a meat thermometer.

Step 2

Once the chicken is done, take it out of the pot and let it cool a bit. Shred the meat off the bones into bite-sized pieces and toss the carcass. Pour off about half of the cooking liquid, making sure to keep all the veggies in the pot. Stir the chicken back in along with the second packet of taco seasoning, then let it simmer for another 10 minutes so the flavors can really come together.

Step 3

While that’s cooking, heat some canola oil in a large skillet over medium heat. Fry the tortillas in batches, flipping once or twice, until they’re as crispy as you like—usually around 1 to 2 minutes per side. Finally, spoon the chicken mixture onto each tortilla and enjoy!

Why You’ll Love This Recipe

This dish combines juicy, seasoned chicken with fresh vegetables and warm tortillas for a satisfying meal. It’s packed with flavor and easy to customize to your taste. Perfect for a quick weeknight dinner or meal prep.

Serving Suggestions

Serve with a side of Mexican rice or black beans for a complete meal. Top with fresh salsa, guacamole, or sour cream to add extra creaminess and zing. A simple green salad can also balance the richness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep any sauces separate to prevent the tortillas from becoming soggy. To reheat, wrap in foil and warm in the oven or microwave until heated through.