Dinner

Fiery and Sour Tofu Soup

★★★★ ☆ 4.3 (881)

This bold and comforting soup combines spicy heat with a tangy twist, making it perfect for warming up on chilly days. Packed with tender tofu and vibrant flavors, it’s a simple dish that never fails to satisfy.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Creamy Chicken Sandwich with Mayo

Instructions

Step 1

In a small bowl, whisk together the vinegar and cornstarch until smooth. In a saucepan, combine the chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger, soy sauce, and red pepper flakes. Bring everything to a boil over medium-high heat, then lower the heat, cover, and let it simmer gently for about 5 minutes. Take off the lid and carefully add the tofu. Bring the soup back to a boil, then slowly pour in the beaten egg while stirring to create soft ribbons. Stir in the cornstarch mixture and let the soup simmer for another 3 minutes or until the broth thickens just a bit. Before serving, sprinkle with chopped green onions for a fresh finish.

Why You’ll Love This Recipe

This soup offers a bold combination of spicy heat and tangy flavor that wakes up your taste buds. It’s also packed with protein from tofu, making it both satisfying and nutritious. The balance of sour and fiery notes makes it perfect for chilly days or when you crave something comforting yet exciting.

Serving Suggestions

Serve this soup hot with a bowl of steamed rice or crusty bread to soak up the flavorful broth. Garnish with fresh herbs like cilantro or green onions to add brightness. A side of pickled vegetables can also complement the sour and spicy notes nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to preserve the tofu’s texture and the soup’s vibrant flavors. Avoid freezing, as tofu may become mushy after thawing.