French Toast Served with Mixed Berries and Truvia®

Breakfast Quick & Easy

French Toast Served with Mixed Berries and Truvia®

★★★★ ☆ 4.4 (556)

Start your day with a delicious twist on a classic breakfast that’s both sweet and guilt-free. This recipe combines fluffy French toast with fresh mixed berries and a touch of Truvia® for natural sweetness.

◷ 2 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Pasta with a smooth and rich white sauce

Instructions

Step 1

In a medium bowl, whisk together the milk, egg product, Truvia®, salt, and vanilla until everything is well combined. Pour the mixture into a shallow dish and set it aside for a moment.

Step 2

Heat a nonstick griddle or skillet over medium heat—about 350°F if you’re using a thermometer. To check if it’s ready, sprinkle a few drops of water on the surface; if they dance around, you’re good to go. Add a little butter to grease the pan as needed.

Step 3

Dip each slice of bread into the egg mixture, making sure to coat both sides well. Place the bread on the hot griddle and cook for about 3 to 4 minutes on each side, or until it turns a lovely golden brown.

Step 4

Serve the French toast warm with a generous handful of mixed berries and a dollop of whipped topping. Finish it off with a drizzle of syrup and enjoy!

Why You’ll Love This Recipe

This dish is a delightful way to start your day with a balance of sweetness and freshness. Using Truvia® keeps it light while still satisfying your sweet tooth. The mixed berries add a burst of color and natural antioxidants, making it both tasty and nutritious.

Serving Suggestions

Serve warm with a drizzle of pure maple syrup or a dollop of Greek yogurt for extra creaminess. Add a sprinkle of powdered sugar or a handful of nuts to bring different textures and flavors to the dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster or oven to keep the toast crisp. Avoid microwaving to prevent sogginess.