Easy Moroccan Chicken in the Instant Pot®

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Easy Moroccan Chicken in the Instant Pot®

★★★★ ☆ 4.0 (316)

This flavorful dish combines tender chicken with warm Moroccan spices, all cooked quickly in the Instant Pot for a hassle-free meal. Perfect for busy weeknights when you want something delicious and comforting.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 tablespoon Moroccan spice rub 1 pound chicken tenders 2 tablespoons olive oil 1 tablespoon butter 1 carrot, chopped 1 cup pearl (Israeli) couscous ¾ cup chicken broth ½ cup chickpeas, rinsed and drained 2 tablespoons toasted almonds

Chicken and Herb Patties

Instructions

Step 1

Start by tossing the chicken in a shallow dish with a tablespoon of olive oil and the Moroccan seasoning, making sure each piece is nicely coated. Heat up your Instant Pot® on the sauté setting, then add another tablespoon of olive oil along with some butter. Once the butter is melted and the pot is hot, brown the chicken for about 3 to 5 minutes on each side. When it’s nicely seared, take the chicken out and set it aside to keep warm.

Step 2

Next, add the chopped onion, carrot, and garlic to the pot. Cook them until they’re soft and fragrant, which should take around 5 minutes. Stir in the pearl couscous, broth, and chickpeas, mixing everything together well. Turn off the sauté function, then nestle the chicken back into the pot on top of the couscous mixture.

Step 3

Lock the lid in place and set your Instant Pot® to high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts. When the cooking time is up, carefully use the quick-release method to let out the steam.

Step 4

Once it’s safe to open, take off the lid and serve the chicken and couscous with a sprinkle of toasted almonds on top for a little crunch. Enjoy!

Why You’ll Love This Recipe

This dish is full of warm spices and tender chicken, making it both flavorful and comforting. It comes together quickly thanks to the Instant Pot®, perfect for busy weeknights. Plus, it offers a taste of Moroccan cuisine without any complicated steps.

Serving Suggestions

Serve with fluffy couscous or steamed rice to soak up the delicious sauce. A side of roasted vegetables or a simple green salad complements the dish well. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. This dish can also be frozen for up to 2 months; thaw overnight before reheating.