Dessert

Delicious Pumpkin-Apple Cobbler

★★★★★ 4.9 (427)

This warm and cozy dessert combines the rich flavors of pumpkin and sweet apples, perfect for chilly evenings. It’s easy to make and sure to become a favorite at your family gatherings.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

8 small Granny Smith apples - peeled, cored and sliced ¾ cup pumpkin butter ½ (14 ounce) package pumpkin quick bread mix 1 (7 ounce) can sweetened whipped cream

Marinated Chicken Skewers

Instructions

Step 1

Start by heating your oven to 350°F (175°C). In a medium bowl, mix together the apples and pumpkin butter until they’re well combined. Spread this mixture evenly into an 8 or 9-inch square baking dish. Next, take the pumpkin bread mix and put it in another bowl. Cut in the butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. Sprinkle this crumbly topping evenly over the apples. Pop the dish into the oven and bake for about 45 minutes, or until the apples are soft and you can easily poke them with a fork. Serve it warm, and if you like, add a dollop of whipped cream on top for an extra treat.

Why You’ll Love This Recipe

This dessert combines the warm flavors of pumpkin and apple, creating a cozy and comforting treat. Its sweet and spiced filling pairs perfectly with the golden, crispy topping. It’s a great way to enjoy seasonal ingredients in one delicious dish.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can add extra sweetness and richness. It also pairs nicely with a hot cup of tea or coffee for a cozy treat.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep the topping crisp. You can also freeze the cobbler for up to 2 months; thaw overnight before warming.