Vegan Mint Chocolate Chip Dessert
◷ 11 min
Kids Meal
Delicious Chili That Kids Can't Resist
This hearty chili is packed with flavors that even the pickiest eaters will love. It’s easy to make, nutritious, and perfect for a cozy family dinner that everyone will enjoy.
◷
2 hr 5 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by setting your oven rack about 6 inches from the heat and preheating the broiler. Line a baking sheet with foil and place the green bell pepper on it. Pop it under the broiler, turning every 5 minutes, until the skin is blackened and bubbling—this usually takes around 20 minutes. Once it’s done, put the pepper in a sealed plastic bag and set it aside to steam.
2
Step 2
While the pepper is steaming, heat up a Dutch oven over medium-high heat. Cook the ground beef and sausage together until nicely browned and crumbly, about 5 to 7 minutes. Drain off any excess grease, then transfer the meat to a bowl.
3
Step 3
Next, add a splash of olive oil to the same Dutch oven and turn the heat down to medium-low. Sauté the onions and garlic until the onions are soft and translucent, which should take about 5 to 10 minutes.
4
Step 4
Peel the skin off the roasted pepper, chop it up, and add it back to the pot along with the cooked meat, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder. Give everything a good stir and let it simmer for about 5 minutes to warm through.
5
Step 5
Pour in the crushed tomatoes and water, then season with salt to taste. Bring the chili to a boil, cover the pot, and lower the heat to let it simmer gently. Stir it occasionally and cook for at least 30 minutes so all those flavors get to know each other.
6
Step 6
Finally, take the lid off and keep simmering until the chili thickens up nicely, which should take another 30 minutes or so. Give it a taste and adjust seasoning if needed—then it’s ready to enjoy!
Why You’ll Love This Recipe
This chili is packed with flavor but mild enough for little ones. It combines healthy ingredients with just the right amount of spice, making it a family favorite. Plus, it’s easy to prepare and perfect for busy weeknights.
Serving Suggestions
Serve the chili with warm cornbread or over a bed of rice. Top with shredded cheese, sour cream, or chopped green onions for extra fun textures. It also pairs well with a simple side salad.
Storage Tips
Store leftovers in an airtight container in the fridge for up to four days. This chili also freezes well—just thaw and reheat gently on the stove or in the microwave.
