Main Course
Creamy Chicken and Corn Dish
This creamy chicken and corn dish is a comforting meal that's both easy to make and full of flavor. Perfect for busy weeknights, it combines tender chicken with sweet corn in a rich, savory sauce everyone will love.
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45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by placing the chicken, peppercorns, salt, and water in a pot. Bring it to a boil, then cover and let it simmer gently for about an hour. Once done, take the chicken out and shred it. Use a sieve to remove the peppercorns from the broth.
2
Step 2
Add the boiled corn to the chicken broth and let it cook on low heat, covered, for 15 minutes.
3
Step 3
Next, toss in the orange and red carrots, chili sauce, soy sauce, vinegar, salt, and cloves. Cover again and cook for another 4-5 minutes.
4
Step 4
Add the capsicum and cabbage, cover, and cook for another 4-5 minutes on low heat.
5
Step 5
Slowly pour in the cornflour slurry while stirring constantly to avoid lumps.
6
Step 6
Finally, stir in the beaten egg and cook for 3-4 minutes until everything is well combined. Turn off the heat and serve hot, adding some boiled eggs on the side if you like.
Why You’ll Love This Recipe
This dish is warm and comforting with a creamy texture that everyone enjoys. The combination of tender chicken and sweet corn creates a perfect balance of flavors. It’s easy to make and great for busy weeknights.
Serving Suggestions
Serve this creamy dish over steamed rice, mashed potatoes, or buttered noodles. A simple side salad or steamed green vegetables will add freshness and color to your plate.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. Avoid freezing as the cream sauce may separate.
