Main Course
Collard Greens Stewed with Ham Hocks
This hearty dish combines tender collard greens with rich, smoky ham hocks for a comforting and flavorful meal. It’s perfect for a cozy dinner that warms you from the inside out.
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2 hr 35 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating some olive oil in a large pot over medium heat. Toss in the chopped onion and let it cook until it smells delicious and softens up, about 3 to 4 minutes. Then add the garlic and cook it just for another 30 seconds so it doesn’t burn.
2
Step 2
Pour in the chicken stock, water, ham hocks, vinegar, and peppercorns. Turn up the heat to high and bring everything to a boil. Once boiling, lower the heat and let it simmer gently for about an hour. This will give the ham hocks time to get nice and tender and flavor the broth.
3
Step 3
After an hour, fish out the ham hocks and strain the broth to remove the solids. Crank the heat back up to high, add the collard greens, and bring the pot back to a boil. Toss in the bacon, then turn the heat down to a simmer again. Let everything cook until the greens are tender, which should take about another hour.
4
Step 4
When the collards are soft and flavorful, scoop them into bowls along with some of the cooking liquid. Serve warm and enjoy!
Why You’ll Love This Recipe
This dish is full of rich, smoky flavors that come from slow-cooked ham hocks. The collard greens become tender and soak up all the savory goodness, making it a comforting and hearty meal. It’s a classic Southern favorite that warms you from the inside out.
Serving Suggestions
Serve with warm cornbread or steamed rice to soak up the flavorful broth. It also pairs well with smoked sausage or roasted potatoes for a complete Southern-style meal.
Storage Tips
Let the greens cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove to preserve texture and flavor. You can also freeze leftovers for up to 3 months.
