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Classic Southern Cabbage Dish
Classic Southern Cabbage Dish
Side Dish

Classic Southern Cabbage Dish

★★★★ ☆ 4.3 (500)

This comforting cabbage recipe brings together simple ingredients for a flavorful, hearty side dish that’s perfect any day of the week. It’s easy to make and full of the warm, savory taste you’ll love.

◷ 50 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 350°F (175°C). Bring a big pot of salted water to a boil, then add the cabbage. Let it cook for about 5 minutes, stirring now and then, until it’s nice and tender. Drain it well and set it aside.

2

Step 2

In a large skillet, melt 5 tablespoons of butter over medium heat. Toss in the onion and garlic and cook until the onion softens and turns translucent, about 5 minutes. Stir in the condensed soup and poppy seeds, then add 8 ounces of shredded Cheddar cheese. Keep stirring until the cheese melts completely.

3

Step 3

Take the skillet off the heat and mix in the drained cabbage, sour cream, and a pinch of salt and pepper. Once everything is combined, pour it all into a 2-quart baking dish.

4

Step 4

Next, melt the remaining tablespoon of butter in a small pan over medium-low heat. Add the bread crumbs and cook, stirring frequently, until they’re golden and crunchy. Sprinkle these toasted crumbs over the cabbage mixture, then top with the rest of the Cheddar cheese.

5

Step 5

Pop the dish into your preheated oven and bake it uncovered for 20 to 30 minutes, or until it’s heated through and bubbly. Let it cool for a few minutes before serving, and enjoy!

Why You’ll Love This Recipe

This dish is a comforting staple known for its rich, savory flavor and tender texture. It’s hearty yet simple, making it a perfect side that brings warmth to any meal. Its classic Southern roots add a touch of tradition to your table.

Serving Suggestions

Serve alongside fried chicken, cornbread, or mashed potatoes for a true Southern feast. It also pairs well with grilled meats or as a flavorful side at any family gathering.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to preserve the cabbage’s texture and flavor. This dish can also be frozen for up to 2 months.