Breakfast

Classic Banana Muffins

★★★★★ 5.0 (758)

These muffins are a warm, comforting treat perfect for breakfast or a snack. Made with ripe bananas and simple ingredients, they come together quickly and fill your kitchen with a delicious, inviting aroma.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

Butter 75 g Sugar powder ½ Cup Egg 2 medium size (Add one by one) Vanilla essence 1 tsp Bananas 2 medium size Flour 2 Cups, measured correctly Baking powder 1 tbsp Chocolate chip ½ Cup

Watch the Recipe

Instructions

Step 1

In a bowl, cream the butter for about 2 minutes until it’s smooth, then mix in the powdered sugar until combined.

Step 2

Add one room-temperature egg and beat for 2-3 minutes, then add the second egg and beat again until the mixture is light and fluffy.

Step 3

Stir in the vanilla extract and set the bowl aside.

Step 4

In another bowl, mash the ripe bananas well with a fork, then add them to the batter and mix for a couple of minutes.

Step 5

In a separate bowl, whisk together the flour and baking powder, then gradually fold the dry ingredients into the wet batter until just combined.

Step 6

Gently fold in the chocolate chips.

Step 7

Spoon the batter into a muffin tray, sprinkle a few extra chocolate chips on top, and bake at 180°C (350°F) for 25-30 minutes, or until a toothpick comes out clean.

Step 8

Let the muffins cool a bit, then enjoy your soft and tasty banana treats!

Why You’ll Love This Recipe

These muffins are moist and naturally sweet thanks to ripe bananas. They are easy to make and perfect for breakfast or a quick snack. Plus, they bring a comforting, homemade feel to any day.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy treat. Add fresh fruit or yogurt on the side for a balanced snack.

Storage Tips

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped for up to three months. Thaw at room temperature or warm briefly before eating.