Beverage Quick & Easy

Chocolate Coffee Latte (Vegan)

★★★★★ 4.5 (297)

This rich and creamy drink combines the bold flavors of coffee and chocolate with a smooth, plant-based twist. Perfect for cozy mornings or afternoon pick-me-ups, it's a delicious way to treat yourself while keeping things vegan.

◷ 10 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

¾ cup coconut milk beverage (such as Silk®) 2 tablespoons vegan chocolate chips (such as Enjoy Life®) ½ tablespoon espresso powder ¼ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)

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Instructions

Step 1

Pour the coconut milk and chocolate chips into a small saucepan and warm them over medium heat. Keep whisking gently as the chocolate melts, which should take about 2 to 3 minutes. Once smooth and creamy, stir in the espresso powder and cinnamon until everything is fully blended. Take the pan off the heat, then mix in the vanilla extract. Pour your latte into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!

Why You’ll Love This Recipe

This drink combines the rich flavors of chocolate and coffee with a creamy, plant-based twist. It’s perfect for those who want a cozy treat without any dairy. Plus, it’s quick to make and feels like a special indulgence any time of day.

Serving Suggestions

Serve in a clear glass to show off the beautiful layers. Pair with a vegan biscotti or a handful of dark chocolate chips for an extra treat. It’s great for a relaxing morning or an afternoon pick-me-up.

Storage Tips

Best enjoyed fresh, but you can store leftover coffee mixture in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving. Avoid storing with milk foam as it may lose texture.