Main Course

Chicken-Stuffed Fried Bread

★★★★★ 4.9 (109)

This crispy, golden fried bread filled with savory chicken makes for a perfect comfort food snack or meal. It's easy to prepare and sure to satisfy your cravings with every bite.

◷ 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Watch the Recipe

Instructions

Step 1

In a food processor or chopper, blend the coriander leaves, green chili, onion, and garlic until finely chopped.

Step 2

Add the chicken, salt, pepper, chili powder, and chili flakes to the mixture and blend again until smooth. Set this filling aside.

Step 3

Spread the chicken mixture evenly over one side of each bread slice, then cut the slices diagonally.

Step 4

In a bowl, beat the eggs with a pinch of salt and some chili flakes. Dip each bread piece into the egg mixture, coating both sides well.

Step 5

Press the back side of the bread pieces into breadcrumbs to coat them.

Step 6

Heat oil in a pan over high heat and fry the bread pieces until they’re golden brown and crispy.

Step 7

Serve hot with your favorite sauce and enjoy!

Why You’ll Love This Recipe

This dish combines crispy, golden bread with a savory, tender chicken filling. The contrast of textures makes every bite satisfying. It’s perfect for a quick meal or a fun snack that everyone will enjoy.

Serving Suggestions

Serve warm with a side of fresh salad or pickled vegetables to balance the richness. A dipping sauce like yogurt-based raita or spicy chutney adds an extra layer of flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet or oven to keep the bread crispy instead of using a microwave, which can make it soggy.