Zingy Lemon-Pepper and Harissa Chicken Wings

Appetizer

Zingy Lemon-Pepper and Harissa Chicken Wings

★★★★★ 4.8 (283)

These chicken wings pack a flavorful punch with a perfect balance of zesty lemon, spicy pepper, and smoky harissa. They're easy to make and guaranteed to be a hit whether you're hosting a game day or just craving a tasty snack.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 tablespoons lemon-pepper seasoning ½ cup harissa paste, divided 1 pound chicken wing pieces, drumettes and flats 2 tablespoons honey 1 tablespoon finely grated fresh lemon zest

Triangular Ice Lollies

Instructions

Step 1

Start by mixing the lemon-pepper seasoning with a tablespoon of harissa paste in a bowl. Pat the wings dry, toss them into a resealable bag, add the seasoning mix, seal it up, and give it a good shake so every wing is nicely coated. Pop the bag in the fridge for at least an hour to let the flavors soak in.

Step 2

When you’re ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take the wings out of the fridge and let them come to room temperature while the oven heats up. Meanwhile, whisk together the remaining harissa paste with honey until smooth.

Step 3

Arrange the wings on the baking sheet with the meaty side facing up, leaving some space between each one. Brush the tops with the harissa-honey sauce. Bake for about 15 minutes, then flip the wings over, baste with the rest of the sauce, and keep baking for another 10 to 15 minutes until they’re cooked through and reach an internal temperature of 165°F (74°C).

Step 4

If you want them extra crispy, move a rack close to the broiler and broil the wings for 1 to 2 minutes, watching carefully so they don’t burn. Finish by sprinkling some fresh lemon zest over the top before serving.

Why You’ll Love This Recipe

These wings are bursting with bold flavors that balance zesty lemon, spicy harissa, and a touch of pepper heat. They are perfect for gatherings or a tasty snack, offering a crispy outside and juicy inside every time.

Serving Suggestions

Serve with a cool yogurt or cucumber dip to balance the spice. Pair with fresh veggies or a simple salad for a light, refreshing contrast. These wings also go well with crispy fries or warm pita bread.

Storage Tips

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy. Avoid microwaving, as it can make the skin soggy.