Side Dish Quick & Easy

Parmesan-Baked Fennel

★★★★★ 4.9 (556)

This easy recipe transforms tender fennel into a crispy, cheesy delight with a golden Parmesan crust. It's a simple side dish that adds a flavorful twist to any meal and is sure to impress your guests.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 medium fennel bulbs 2 tablespoons grated Parmesan cheese 1 tablespoon extra-virgin olive oil salt and ground black pepper to taste

Chicken Lasagna Cooked in a Skillet

Instructions

Step 1

Start by heating your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to keep things easy. Trim off the stems and core from the fennel bulbs, then save a small handful of the feathery fronds for later. Cut the fennel into bite-sized pieces and toss them together with the reserved fronds, Parmesan, a drizzle of oil, and a good pinch of salt and pepper. Spread everything out evenly on the baking sheet. Pop it into the oven and roast for about 20 minutes. After that, give the fennel a good stir or flip with a spatula, then roast for another 5 to 10 minutes until it’s nicely browned and tender but still has a bit of crispness.

Why You’ll Love This Recipe

This dish combines the sweet, mild flavor of fennel with the rich, salty taste of Parmesan. It’s a simple way to turn a healthy vegetable into a crispy, flavorful side. Plus, it’s quick to prepare and perfect for both weeknight dinners and special occasions.

Serving Suggestions

Serve alongside roasted chicken or grilled fish for a balanced meal. It also pairs well with a fresh green salad or crusty bread to soak up any leftover juices.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness, rather than using a microwave.