Vegan Mint Chocolate Chip Dessert
◷ 11 min
Main Course
Chicken Shawarma Roll
This flavorful wrap combines tender, spiced chicken with fresh veggies and a creamy garlic sauce for a delicious meal on the go. It’s easy to make and perfect for satisfying your craving for bold, Middle Eastern flavors.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the chicken with yogurt, salt, pepper, paprika, cumin seeds, coriander powder, chili powder, chili flakes, chaat masala, and oregano. Mix everything well and let it marinate for about 15 minutes.
2
Step 2
Heat 2 tablespoons of oil in a pan, add the chopped garlic, and sauté for 1-2 minutes until fragrant. Then add the marinated chicken and cook for 10-15 minutes until the chicken is done.
3
Step 3
Toss in the chopped tomatoes, capsicum, and onions. Stir everything together and cook for another 3-4 minutes. Turn off the heat and set it aside.
4
Step 4
Heat a griddle with half a teaspoon of oil and toast the pita or shawarma bread on both sides until they’re golden and slightly crispy.
5
Step 5
Place one piece of the toasted bread on a baking dish, spread a good layer of mayonnaise on it, then add the cooked chicken mixture. Sprinkle some cheese on top, then cover with the second piece of bread. Spread tomato paste over the top, add more cheese, chili flakes, oregano, capsicum, and olives.
6
Step 6
Bake in a preheated oven at 180°C for about 10 minutes until the cheese melts and everything is heated through.
7
Step 7
Serve it hot and enjoy!
Why You’ll Love This Recipe
This dish is packed with bold, vibrant flavors and tender, juicy chicken. It’s quick to make and perfect for a satisfying meal any day of the week. The combination of spices and fresh ingredients keeps every bite exciting and delicious.
Serving Suggestions
Serve with a side of fresh salad or pickled vegetables for a crunchy contrast. Adding a drizzle of garlic sauce or tahini can enhance the flavors even more. It also pairs well with a cold yogurt drink or a simple lemonade.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to keep the chicken moist. Avoid microwaving directly on high to prevent the bread from becoming soggy.
