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Chicken in a Creamy Spinach Mixture

★★★★★ 4.6 (895)

This dish combines tender chicken with a rich, creamy spinach sauce that’s both comforting and flavorful. It’s an easy, satisfying meal perfect for busy weeknights or a cozy dinner at home.

◷ 45 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings

Watch the Recipe

Instructions

1

Step 1

In a large bowl, combine the chicken with ginger garlic chili paste, salt, and turmeric. Give it a good mix and set it aside to marinate.

2

Step 2

Heat some oil in a big pot, then toss in the whole spices and let them sizzle for about a minute. Add the onions and cook until they turn a nice light golden color.

3

Step 3

Stir in the tomatoes, chili powder, salt, coriander powder, and chili flakes. Mix everything well, then add the chicken along with some water. Let it cook for 8-10 minutes until the chicken starts to get tender.

4

Step 4

Stir in the yogurt, cover the pot, and let it simmer on medium-low heat for 5-7 minutes. While that’s happening, blanch the spinach and chilies in boiling water for about a minute, then quickly transfer them to cold water.

5

Step 5

Blend the spinach and chilies until smooth, then add this mixture to the chicken. Give everything a good stir and cook for another 8-10 minutes.

6

Step 6

Once it’s all cooked through and creamy, it’s ready to serve. Enjoy!

Why You’ll Love This Recipe

This dish combines tender chicken with a rich and creamy spinach sauce that feels comforting and fresh at the same time. It’s a great way to enjoy greens in a flavorful way, and the creamy texture makes it satisfying for any meal.

Serving Suggestions

Serve alongside steamed rice, mashed potatoes, or crusty bread to soak up the creamy sauce. A simple side salad or roasted vegetables can add a nice balance of textures and flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid breaking the sauce’s creaminess. It’s best enjoyed fresh but can be frozen for longer storage if needed.