Main Course
Chicken Enclosed in Flaky Pastry
This comforting dish combines tender chicken with a crispy, buttery pastry for a delightful meal that’s perfect any night of the week. It’s easy to prepare and sure to impress family and friends alike.
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1 hr
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, mix the flour, salt, and clarified butter until well combined. Gradually add water and knead into a firm dough. Keep kneading for about 10 minutes until smooth. Brush a little oil on top, cover, and let it rest for 20 minutes.
2
Step 2
Heat some oil in a pan, then add ginger-garlic paste and sauté for a minute. Toss in the chicken and cook until it turns white, about 5-6 minutes.
3
Step 3
Season the chicken with salt, pepper, cumin, chili flakes, and chili powder. Give it a good stir, add a splash of water, cover, and let it simmer on medium-low heat for 10 minutes.
4
Step 4
After cooking, stir in chopped onions, chilies, and coriander. Mix well and take the pan off the heat.
5
Step 5
Divide the rested dough into 4 equal pieces. To make the clarified butter paste, mix some clarified butter with a bit of flour until smooth.
6
Step 6
Take one dough ball, flatten it, brush with the clarified butter paste, sprinkle a little flour, and fold it using the layering method. Roll it out into a log, then cut it in half.
7
Step 7
Flatten one half slightly, add some of the chicken filling in the center, and seal the edges tightly to enclose the stuffing.
8
Step 8
Heat oil for frying and cook each filled pastry on low heat for about 20 minutes, turning occasionally until golden and cooked through. Serve warm with your favorite sauce.
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with a crispy, buttery crust that melts in your mouth. It’s a comforting meal that feels special but is easy to prepare. The flaky pastry adds a delightful texture that makes every bite enjoyable.
Serving Suggestions
Serve warm with a side of fresh green salad or steamed vegetables for a balanced meal. A light gravy or dipping sauce, such as mustard or herb cream, pairs well and adds extra flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the pastry crispy, avoiding the microwave which can make the crust soggy. For longer storage, freeze the wrapped chicken before baking and cook from frozen, adding extra baking time.
