Bold Spicy Beef Jerky
◷ 5 hr 10 min
Snack
Chicken and Pastry Hand Pies
These savory hand pies are perfect for a cozy meal or a fun snack on the go. Filled with tender chicken and flaky pastry, they’re easy to make and sure to please everyone at the table.
◷
55 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Heat some oil in a pan and sauté the chopped onion for a minute or two until it softens. Add the ginger-garlic paste and cook for another minute.
2
Step 2
Toss in the chicken pieces and cook for about 3-4 minutes. Season with salt, chili powder, cumin seeds, and chili flakes, then stir everything together.
3
Step 3
Add the chopped tomato and cook for a minute more. Then mix in the diced capsicum, cucumber, and fresh coriander leaves. Turn off the heat and stir in some mayonnaise to keep it creamy.
4
Step 4
In a bowl, combine the flour with a pinch of salt and pepper. Gradually add water and mix until you get a smooth batter.
5
Step 5
Take two slices of bread, dip them into the batter, and then coat them well with breadcrumbs.
6
Step 6
Fry the coated bread slices in hot oil until they turn nice and golden brown. Once done, cut them in half.
7
Step 7
Fill each piece with some lettuce and the chicken mixture, then add a little extra mayonnaise on top if you like.
8
Step 8
Serve these tasty chicken bread pockets warm and enjoy!
Why You’ll Love This Recipe
These hand pies are a perfect blend of flaky pastry and savory chicken filling. They are easy to hold and great for meals on the go. Everyone loves the warm, comforting flavors wrapped in a crispy crust.
Serving Suggestions
Serve these hand pies warm with a side of fresh salad or steamed vegetables. They also pair nicely with a tangy dipping sauce like ranch or a spicy mustard for extra flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven or toaster oven to keep the pastry crisp. You can also freeze the pies before baking and cook them straight from frozen.
