Main Course
Chicken and Herb Patties
These savory patties are packed with tender chicken and fresh herbs, making them a perfect quick and flavorful meal. They’re easy to prepare and great for a satisfying lunch or dinner any day of the week.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by chopping the onions and chilies in a food processor until finely minced.
2
Step 2
Add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger-garlic paste to the processor. Blend everything until you get a smooth paste.
3
Step 3
Transfer the mixture to a bowl, then stir in the chopped tomatoes, clarified butter, cornflour, coriander leaves, and the egg. Mix everything together well.
4
Step 4
Take small portions of the mixture and shape them into flat patties.
5
Step 5
Heat some oil in a pan over medium heat, then fry the patties until they’re golden and crispy on both sides.
6
Step 6
Once cooked, remove them from the pan and serve hot.
Why You’ll Love This Recipe
These patties are packed with fresh herbs and juicy chicken, making them flavorful and satisfying. They cook quickly and are perfect for a healthy meal any day of the week. Plus, they offer a great way to enjoy lean protein without feeling heavy.
Serving Suggestions
Serve the patties with a side salad or steamed vegetables for a light and balanced meal. They also pair well with a dollop of yogurt sauce or a tangy chutney to add extra flavor. Try them on a soft bun for a delicious homemade chicken burger.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a skillet or microwave to keep them moist. These patties can also be frozen for up to one month; thaw overnight before reheating.
