Dessert
Quick & Easy
Peanut Butter Frosting Made from Scratch
If you love rich and creamy frosting with a nutty twist, this homemade peanut butter frosting is perfect for you. It’s easy to make and adds the perfect sweet finish to any cake or cupcake.
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15 min
Total Time
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4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the brown sugar, butter, cream, vanilla, and peanut butter together in a large saucepan. Place it over medium-high heat and stir often until it comes to a boil. Once it’s boiling, take the pan off the heat and quickly stir in the powdered sugar until everything is smooth and well combined. Let the frosting cool just a little, then pour it over your cake. Spread it out evenly before it sets, and enjoy!
Why You’ll Love This Recipe
This frosting is creamy, rich, and packed with the nutty flavor of real peanut butter. It’s a perfect balance of sweet and salty that adds a delicious twist to any dessert. Plus, making it from scratch means you control the ingredients and avoid preservatives.
Serving Suggestions
This frosting pairs wonderfully with chocolate or vanilla cakes and cupcakes. It also works well as a filling for sandwich cookies or as a topping for brownies and banana bread. For an extra touch, sprinkle chopped peanuts on top.
Storage Tips
Store the frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick stir to restore its creamy texture. You can also freeze it for longer storage and thaw overnight in the fridge.
