Main Course
Savory Italian Spinach and Cheese Pie
This delicious pie combines fresh spinach with a blend of creamy cheeses for a comforting and flavorful dish. Perfect for any meal, it’s easy to make and sure to become a family favorite.
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1 hr 5 min
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and grease a 9-inch deep-dish pie plate so nothing sticks. In a big bowl, mix together the spinach, ricotta, Parmesan, eggs, and bell pepper until everything is well combined. Pour the mixture into the pie dish, spreading it out so the center is a bit thinner than the edges. Pop it in the oven and bake for about 40 to 45 minutes. You’ll know it’s done when the center feels set and the edges have turned a nice golden brown. Let it cool for a few minutes before slicing and serving.
Why You’ll Love This Recipe
This dish is a perfect blend of fresh spinach and creamy cheese wrapped in a flaky crust. It offers a rich, savory flavor that satisfies both vegetable lovers and cheese fans. Easy to make and great for any meal, it’s a comforting choice that everyone will enjoy.
Serving Suggestions
Serve warm as a main dish alongside a simple green salad or roasted vegetables. It also pairs nicely with a light tomato soup or a glass of crisp white wine for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the crust crisp. You can also freeze portions for up to 2 months; thaw in the fridge before reheating.
