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Chicken and Fresh Herb Spring Dish

★★★★★ 4.7 (813)

This light and flavorful meal combines tender chicken with a vibrant mix of fresh herbs, perfect for welcoming the season. It’s simple to prepare and brings a refreshing twist to your weeknight dinners.

◷ 37 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 tablespoon olive oil 1 pound boneless, skinless chicken thighs 1 onion, diced 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans) 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice 2 cups water

Chicken and Pepper Fajitas

Instructions

Step 1

Heat some oil in a skillet over medium-high heat and add the chicken. Cook it until it’s nicely browned on all sides. Then toss in the onions and cook everything together for another couple of minutes. Next, add the mixed vegetables, the UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and pour in the water. Bring the mixture to a boil, then lower the heat to medium, cover the pan, and let it simmer for about 15 minutes, or until all the water has been absorbed. Once it’s done, give it a good stir and dig in!

Why You’ll Love This Recipe

This dish is light, fresh, and full of vibrant flavors from the herbs. It’s perfect for spring when you want something healthy but still satisfying. The combination of tender chicken and bright herbs makes every bite refreshing and delicious.

Serving Suggestions

Serve this dish with a simple side salad or steamed vegetables to keep the meal light. It also pairs well with crusty bread or a bed of fluffy rice to soak up any juices. A glass of chilled white wine complements the fresh flavors nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. For best taste, add a little fresh herb garnish after reheating.