Appetizer Quick & Easy

Cheesy Shrimp Ball

★★★★ ☆ 4.2 (628)

These cheesy shrimp balls are a delicious and easy appetizer that will impress your guests. Packed with savory flavors and gooey cheese, they’re perfect for sharing at any gathering or enjoying as a tasty snack.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

½ cup minced garlic 1 small red onion, chopped 1 tablespoon Cajun seasoning 1 tablespoon cayenne pepper 1 pound uncooked shrimp, peeled and cut into pieces 1 ½ (8 ounce) packages cream cheese, softened 1 teaspoon liquid smoke flavoring 1 teaspoon lemon juice ½ cup chopped pecans

Luscious Butter Pudding

Instructions

Step 1

Start by melting the butter in a large skillet over medium heat. Once it’s melted, add the garlic, onion, Cajun seasoning, cayenne, and red pepper flakes. Cook everything together, stirring occasionally, until the onions are soft and see-through, which should take about 5 minutes. Toss in the shrimp and cook them until they turn bright pink and are no longer translucent in the middle, about another 5 minutes. When they’re done, drain off any extra grease and set the shrimp aside.

Step 2

In a big bowl, mix the cream cheese with the liquid smoke and lemon juice until smooth. Fold in the cooked shrimp along with half of the pecans, making sure everything is well combined. Shape this mixture into a ball, cover it with plastic wrap, and pop it in the fridge for about 30 minutes to firm up a bit.

Step 3

While the cheese ball chills, combine the chopped parsley with the rest of the pecans in a separate bowl. Once the cheese ball is a little firmer, roll it in the pecan and parsley mixture so it’s nicely coated all around. Cover it again and let it chill in the fridge for at least 2 hours until it’s nice and firm.

Why You’ll Love This Recipe

These bite-sized treats are packed with savory shrimp and melted cheese, making them a perfect combination of flavors. They are easy to make and great for parties or a quick snack. Everyone loves their crispy outside and gooey inside.

Serving Suggestions

Serve warm with a side of tangy dipping sauce like cocktail sauce or spicy mayo. They go well with a fresh green salad or some steamed vegetables for a balanced meal.

Storage Tips

Store leftover balls in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to keep them crispy instead of using a microwave.