Home › Main Course › Catelli Bistro Grilled Portobello Spinach Pasta Dish
Catelli Bistro Grilled Portobello Spinach Pasta Dish
Catelli Bistro Grilled Portobello Spinach Pasta Dish
Main Course

Catelli Bistro Grilled Portobello Spinach Pasta Dish

★★★★ ☆ 4.4 (110)

This delicious pasta dish combines tender grilled portobello mushrooms with fresh spinach for a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend treat, it’s sure to become a family favorite.

◷ 35 min Total Time
♜ 4 Servings
▥ Medium Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Hearty Minced Meat Flatbread

Instructions

1

Step 1

Start by cooking the pasta according to the package instructions. When there are about 3 minutes left, toss in the asparagus so it cooks along with the pasta. Drain everything and transfer it to a large bowl.

2

Step 2

While the pasta is cooking, heat your grill to medium-high. Brush the portobello mushrooms with olive oil and season them with a little salt and pepper. Grill the mushrooms for about 5 minutes on each side until they’re tender and have nice grill marks. Once done, slice them up.

3

Step 3

Next, whisk together the olive oil, balsamic vinegar, lemon juice, mustard, garlic, and a pinch of salt and pepper to make a simple vinaigrette.

4

Step 4

Add the grilled mushrooms, fresh spinach, chopped onion, and sun-dried tomatoes to the pasta. Pour the dressing over everything and toss gently to coat. Let the salad sit for about 30 minutes so the flavors can meld.

5

Step 5

Just before serving, sprinkle some crumbled goat cheese and fresh basil on top for a tasty finish.

Why You’ll Love This Recipe

This dish combines the rich, meaty flavor of grilled portobello mushrooms with fresh spinach and perfectly cooked pasta. It’s a satisfying meal that feels both hearty and healthy. The blend of textures and tastes makes it a favorite for weeknight dinners or casual gatherings.

Serving Suggestions

Serve this dish warm with a sprinkle of grated Parmesan or a dollop of ricotta cheese on top. It pairs well with a crisp green salad or garlic bread for a complete and balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the pasta moist. Avoid freezing to preserve the texture of the mushrooms and spinach.